I’m behind in posts. I’ve been in France one week as of today. The week leading up, as you can imagine, was busy. So much to do.
I’ll catch up this week. I promise. For tonight (yes it is 10 o’clock in France; 6 hours ahead), I’ll just say, I had bacon and eggs for dinner. Yumm. The fact that after one week I am writing about American food should reveal something. It was welcome to have something familiar.