Some random facts about food in the South of France, or at least here in Provence: Framage (cheese) comes at the end of every meal. And there is an abundance and variety of cheese in France. There is also a … Continue reading
New Culture, New Food, New Everything
I’ve come with the mindset of a resident, not a visitor, and the experience is already completely different from previous visits to this lovely country. Continue reading
American Food
I’m behind in posts. I’ve been in France one week as of today. The week leading up, as you can imagine, was busy. So much to do. I’ll catch up this week. I promise. For tonight (yes it is 10 … Continue reading